PentoPak

PentoPak has been active in the synthetic packaging market since 1998. The company develops and produces flexible packaging for meat and dairy products. With its own production, a team of around 250 specialists and deliveries to more than 30 countries, including Belgium, PentoPak is a reliable partner for both artisanal and industrial producers.

The range includes:

• Multilayer synthetic casings (Pentaflex): for all types of cooked sausage, liver and blood sausage, pâté, ham and head cheese. The range also includes casings for moulded products and ring casings (ring, half-ring or spiral) that come close to the appearance of natural casings.
• Casings for frankfurters and mini sausages (Pentaflex Mini).
• Shrink bags (PentaTerm): with up to 60% shrinkage, the bags fit perfectly around meat and cheese products of any shape, with barely visible “ears”. Available in transparent and in various colours.
• Shrink sleeves for a tight, professional finish.
• Packaging for dairy products and pet food, such as butter, spreads, processed cheese and soft pet food.

Your packaging also carries your brand. PentoPak prints casings and bags in your own corporate colours using certified, safe inks. These inks are resistant to high and low temperatures and to mechanical stress.

Quality and food safety are central. Production is certified to ISO 9001, ISO 22000 and FSSC 22000. PentoPak also invests in clean technologies and energy efficiency to reduce its environmental footprint.

Contact us. Together, we will determine which PentoPak packaging best suits your product and production process.

www.pentopak.com