Dough and bakery products: hygienic, portioned and ready for transport
Cookie dough, chilled puff pastry, marzipan, yeast, fillings or finished biscuits: bakery products must be portioned and packed airtight without deformation. At the end of the line, cases, trays and pallets are still waiting.
That is often where the bottleneck appears, especially with many formats, small batches or private-label variants. SysmaTec automates both portioning and clipping and the end of line.
What SysmaTec supplies for bakeries
From dough portion to sealed case: one partner for machines, consumables and service.
- Poly-clip System – clipping machines for dough, marzipan and fillings in casing or film (clip-pak®).
- Buhmann Pac Solutions – case erectors, case packers, lidding and sleeving machines and robotics for end of line.
- Viskase – casings and films for portioning.
- Promar – functional ingredients and breading systems.
Why bakeries choose SysmaTec
1 to 2% packaging
A clip-pak® consists of only 1 to 2% packaging material, compared with up to 35% for alternatives.
Up to 90% less CO₂
Compared with thermoformed trays, cups or cans.
20 cases per minute
A Buhmann case packer erects up to 20 cases per minute and fills them with up to 144 packs per minute.
Fast format changes
Automatic format changeover and recipes stored in the machine control.
Mixed cases
Two product variants automatically packed together in one case.
Less downtime
One point of contact for advice, installation, maintenance and spare parts.
Bronnen: Circular Analytics Vienna (December 2025, commissioned by Poly-clip System), Buhmann Servokart C100S (Interfood).
Your partner throughout Belgium
Since 2003, SysmaTec has been operating from Turnhout as a partner of Poly-clip System, the world’s leading supplier of clip closure systems. You get advice, machines, consumables and service from a single point of contact.
Tailored advice
Our advisers work with you to develop an economical system concept, tailored to your product, volume and line.
Technician on site
In case of a breakdown, a certified service technician comes to your site, anywhere in Belgium.
Parts delivered fast
Original spare parts are often in stock in Turnhout or are shipped directly to you.
Experience since 2003
More than 20 years of experience with food and non-food producers, including maintenance, training and tested second-hand machines.
Frequently asked questions about bakery products
Yes. Pasty products such as cookie dough, marzipan, fillings or creams are filled into a casing or film and closed with a clip (clip-pak®). It is hygienic packaging with only 1 to 2% packaging material.
On modern end-of-line machines, formats are stored as recipes and largely changed over automatically. How much time this saves you depends on the number of formats you run. We calculate it together for your line.
With high volumes and a lot of manual work, automatic case packers and palletisers often pay for themselves within 12 to 24 months. Based on your volumes, shifts and formats, we make a concrete estimate.
Yes. Buhmann Pac Solutions can automatically combine two product variants in mixed cases or trays.
In case of a breakdown, a certified SysmaTec service technician comes to your site, anywhere in Belgium. Original spare parts are often in stock in Turnhout or are shipped directly to you. Preventive maintenance further reduces the risk of unplanned downtime.